Question: How do I make deviled eggs?

Answer: Keep reading this post!

In this week’s post, I am going to reveal my recipe for making Deviled Eggs.  Is mine the only way?  No, but it is the best way 🙂  I am kidding, of course, but like many recipes, there is more than one way to make things and Deviled Eggs is no exception. This is how I do it. YMMV.


  • Eggs (for this recipe, I used 1-dozen eggs)
  • 1/4 cup Mayo
  • 1 TBSP coarse mustard
  • Salt and Pepper to taste (for this recipe, I use an all-purpose seasoning
  • Paprika
  • 1 Zip-Lock bag
  • Kitchen Scissors


  • Start by baking / boiling the eggs and then peeling them. If you need a refresher on how to bake / boil eggs, check out our Blog Post here
Hard Boiled Eggs
  • Cut the eggs in half, long ways and lay them out on a tray or a dish made for deviled eggs
eggs cut in half
  • Scoop the yolks out into a bowl
Scooped Egg Yolks
  • Using a fork, mash the yolks until it resembles the picture below. The yolks should be completely separated with no “chunks”
Mashed Egg Yolks
  • Add the mayo, mustard and salt and pepper and mix thoroughly using the fork. If the mix seems dry, mix in 1 TBSP of mayo; repeat until desired consistency is achieved
Deviled Egg Seasoning
  • When done, the mixture should look like the picture below
Deviled Egg Mixture
  • Scoop the mixture into the Zip-Lock bag
  • Close-up the Zip-Lock and cut the corner off to create a makeshift pastry bag
Deviled Egg Mixture in Bag
  • Using the makeshift pastry bag, pipe the mixture into the empty eggs.  You may have some mixture left over
Deviled Eggs
  • Top the eggs with Paprika
Deviled Eggs Finished


Do you have a Deviled Egg recipe that you use? Share it with us in the comments!

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