These are a favorite at our tea parties!

For all you busy ladies out there, this is a super-easy one. You can do this!

I say there is no need to reinvent the wheel, so I start with Pamela’s biscuit and scone mix. Since there is no dairy in the mix, I chose to keep my scones dairy-free. To do this, I use So-Delicious dairy-free coconut milk and Melt, a butter substitute. We will be following the recipe on the back of the bag for most of this. Let’s get started!

Scone Ingredients

  • 1 bag of Pamela’s Biscuit and Scone Mix
  • 8 TBSP butter or Melt, well chilled. If you are using butter, cut it into pieces. Do not use margarine.
  • 1 cup of milk of your choosing
  • 1/2 cup sugar {organic preferred}
  • 1/2 cup dairy-free chocolate chips


  • Place rack in top third of oven
  • Preheat oven to 375
  • Empty contents of bag into a large bowl
  • Cut the butter into the mix; add the sugar, milk and chips until incorporated
Chocolate chip scones gluten free
  • Dump the mixture out onto a piece of parchment paper
Chocolate chip scones gluten free
  • Place the wedges onto a parchment lined cookie sheet
  • Form dough into a round and cut into wedges
Chocolate chip scones gluten free
Chocolate chip scones gluten free
  • Brush tops with milk
  • Bake for 20 to 25 min. or until slightly golden brown
Chocolate chip scones gluten free
  • While they are baking, let’s mix up some glaze for the top!

Glaze Ingredients

  • 1/2 cup powdered sugar {organic preferred}
  • 2 TBSP milk, add more if needed

Mix sugar and milk together; add more milk by the TBSP until you get a slightly runny texture.

Place scones on a cooling rack, drizzle with glaze. Enjoy!

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